I would just like to announce that my Sandwich-the-moment (meaning?: I eat 5+ a week) at work has evolved significantly in the past two months, going from portabello mushrooms/basil pesto/tomatoes/mozzarella/pannini-pressed ---> roast beef/horseradish mayonnaise/tomateos/mixed greens/friend onions/(except no beef and extra greens SILLY) ---> mozzarella/basil pesto/tomatoes/arugula. That's all.
You may think this seems tame but it really has reached the level of sandwich-narcotic addiction. I NEED A CONDIMENT IRON LUNG.

Oh and I guess I had to make a pair of shoes for class. To brand myself. My brand is sooooo macabre.
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